Pandan Pandesal are another flavor twist on our classic Filipino roll! Brightly colored and filled to the brim with creamy ube halaya, they’re as delicious as they are pretty! Hi everyone! I’m Sanna, and as promised, I am back with another unique pandesal version. Everyone loved the ube cheese ...

Almond Jello made with almond-flavored gelatin and fruit cocktail. Refreshing and delicious, it’s the perfect finish to a hearty meal! If you’re looking for a sweet treat that’s light and refreshing as it is delicious and satisfying, this almond jello is sure to hit the spot. The fragrant milk ge...

Black pepper chicken is a quick and easy dish that’s perfect for busy weeknights. Prepared with yummy spices and crisp bell peppers, it’s a delicious meal the whole family will enjoy! Stir-fries are a quick way to whip up a delicious meal for the family.  You can pull them together in no time an...

Tinapa Fried Rice Tinapa Fried Rice is a delicious take on everyday fried rice! With smoked fish flakes, fluffy eggs, and green onions, it’s a flavorful side dish perfect for breakfast! Although I am the only one who eats rice in our house, I’ve taken into a habit of cooking more than one person...

Kapampangan-style Pork Asado marinated in citrus juice and soy sauce and braised in tomato sauce until tender and flavorful. It’s a hearty and tasty dish perfect for family dinners or special occasions! There are two types of Asado known in Filipino cuisine. One is the sweet and salty Chinese-sty...

Escabeche Lapu Lapu with crisply-fried grouper, pickled bell peppers, and papaya in a sweet and tangy sauce. This Filipino sweet and sour fish is easy to make for family dinners yet fancy enough for special occasions. Escabeche Lapu-Lapu is one of my party favorites, yet I don’t make it often as ...